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In order to make our Twineham Grange Italian-style hard cheese we skim off the cream and with the cream we make butter. Hitherto, we have produced this butter in a 2kg or 25kg format for the food industry. Indeed, many quality local producers endorse this butter and used it in a number of award winning products in 2005 Great Taste Awards.
South Downs Butter - 200g
This Slightly Salted Butter is traditionally churned and was awarded a Gold Award at The Great Taste Awards 2007
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£1.75