Our customers often ask us for suggestions of how to serve our fresh pasta, so here are a few complementary combinations.
These recipes take no more than five to ten minutes to prepare. They’re fast, fresh and deeply satisfying. Many of the ideas originate and have been adapted from Rose Elliot’s Vegetarian Pasta – a book we use over and over again. It’s full of fresh ideas and truly inspiring.
Don't forget to email us with your serving suggestions to publish on our website.
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For a real winter warmer, why not go one step further and whip up a gnocchi bolognaise bake. Guaranteed to cheer them up on the bleakest of days. |
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This recipe has been adapted from a recipe found in one of my favourite books – River Café Cook Book Easy. I attended a literary evening at Charleston Farmhouse (home to the Bloomsbury set) a couple of years ago. Rose Gray and Ruth Rogers talked about their passion for food and without props, captivated the audience with their recipes and stories. |
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This recipe is for those who used to enjoy macaroni pud as a kid. It was given to us by Chris, a customer at Lewes Farmers' Market, who makes it with our fresh Casarecce. We hope you'll enjoy it too:-
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This recipe is an exception to the others as it takes considerably longer to prepare and cook, but the results are worth the extra time. The great combination of flavours and textures are perfect for the cooler days of autumn when pumpkins come into season. |
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Serve this creamy pasta dish with some crisp garlic bread. |
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Simple, fresh and pretty to look at, this dish is especially appealing to children and lovers of nursery food.
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A lovely, simple pasta dish which makes the most of the flavour of tender spinach leaves. |
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This recipe requires a substantial bunch of rocket – the sort you pick-up from the farmers’ market on a Saturday morning. |
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This recipe requires a substantial bunch of rocket – the sort you pick-up from the farmers’ market on a Saturday morning. |
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This creamy recipe is rich, so serve it with a simple tomato or leafy salad. |
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This sauce is rich but full of flavour. Serve with hot leaves such as rocket or watercress. |
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Serve this creamy pasta dish with fresh salad leaves. |
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