Bookham Cheese

This is a delicate combination of flavours.

400g fresh tagliatelle
1 fat juicy garlic clove, peeled & crushed
2-4 tbsp olive oil
Finely grated rind of 1 lemon
Freshly ground black pepper
Flat-leaf parsley, freshly torn, to serve
Twineham Grange Italian Style Hard Cheese, to serve

Start cooking the pasta.

Meanwhile, cook the garlic in the olive oil over a gentle heat for 2-3 minutes, without letting it brown.

Drain the pasta then put it back into the still-warm pan.

Add the garlic and its oil, the lemon rind and juice, and plenty of black pepper.

Mix gently, then serve with parsley and grated cheese on top.