| Penne with Rocket, Pine Nuts and Twineham Grange Italian Style Hard Cheese |
|
This recipe requires a substantial bunch of rocket – the sort you pick-up from the farmers’ market on a Saturday morning. 400g fresh penne
Start cooking the pasta. Just before the pasta is cooked, stir-fry the rocket with the garlic in 2 tbsp of olive oil for 2-3 minutes, until rocket is wilted. Season with salt, pepper and a squeeze of lemon juice. Drain the pasta then put it back into the still-warm pan. Quickly reheat the rocket, then add it to the pasta (along with a little extra olive oil if you think the mixture needs it) with the pine nuts and cheese. Mix gently, check the seasoning and serve. |