Bookham Cheese

Farm made in Sussex...

Sunday, September 7, 2008
Gnocchi

delicious & simple gnocchiPotato dumplings lightly dusted in rice flour. Light and fluffy, these little winners are the ultimate in quick, comfort food. Relax as you watch them gently bob up to the surface of your pan, then drain and serve immediately. Gnocchi are delicious on their own with lashings of sage butter, cracked black pepper and parmesan cheese. Alternatively, you may want to dress them up with one of our award-winning tomato sauces, or for a real winter warmer, why not go one step further and whip up a gnocchi bolognaise bake. Guaranteed to cheer them up on the bleakest of days.

Flavoured Gnocchi and Polenta to Join Our Range Soon!

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